We specialize in Cajun,Creole and Exotic cuisine. However, we have one of the largest varietal menus anywhere. We also have a great seafood and pasta selection, as well as 5 or 6 different Fish items at all times. We are not just a spicy restaurant!! In fact, only 20% of our menu is spicy. Please ask your server what item or ingredient that catches your fancy, and we will glad to inform you of some southern ingredients. Vegans are welcome as well as vegetarians-If you don’t see these items on our menu, just let us know to make you a special dish-like the “Vegan Sautee!”
Entrees

Jambalaya (Jam-buh-lie-ya) a highly seasoned rice dish flavored with a spicy red sauce consisting of tomatoes, onions, peppers, celery, and andouille
Chicken & Shrimp: $18
Crawfish Shrimp & Scallops: $23
Crawfish: $21

Étouffée (Et-to-Fay) Means smothered in liquid: Ours is smothered in a Dark Roux, with the “Holy Trinity” served over rice
Chicken: $17
Crawfish Shrimp & Scallops: $23
Crawfish: $21

Jambalaya Fettuccine
Diced chicken, andouille & crawfish sautéed with the traditional Holy Trinity in Jambalaya sauce, splashed with crème, tossed with fettuccine $19

Cajun Seafood Linguine
Shrimp scallops & crawfish sautéed with onion, green pepper & diced tomato in a Cajun garlic Creole sauce, tossed with linguine $23

Pecan Chicken & Shrimp Bourbon Orleans
Gulf shrimp & diced chicken sautéed with Pecans, red onion & scallion in a spicy Cajun garlic butter sauce, flamed with bourbon & finished with a rich crème sauce, served over white rice $23

Chicken Cuza
Mesquite grilled Chicken breast served atop of artichoke, sun dried tomato, prosciutto & spinach in a white wine chicken broth. Tossed with penne pasta and parmesan cheese $17
Lobster Ravioli’s
Sautéed in a truffle herb crème with jumbo crab, topped with blackened jumbo scallops $26

Creole Pesto Alfredo with Fettuccine
Topped with blackened chicken: $17
Topped with blackened chicken & shrimp: $20

VuDu Pork
Pork Tenderloin marinated in pineapple juice & jerk seasoning, Mesquite grilled & served with a pineapple mint relish $23

Mesquite grilled Hanger Steak
Topped with caramelized shallots & crumbled blue cheese, finished with a Port wine sauce $25

Blackened Ahi Tuna
Served with house teriyaki, wasabi aoli & Thai carrot slaw $24

Blackened Chicken
Served with honey mustard: $15
Topped with a blackened crab cake and creole mustard: $20

Blackened Red Snapper
Topped with firecracker crawfish tails: $23

Scottish Salmon
Served atop baby arugula tossed with tomato, red onion, candied pecans and feta cheese in a red wine mango vinaigrette $19

Blackened or Mustard-Fried Catfish Filet
Served with honey mustard: $16
Served with chicken Jambalaya: $18
Topped with a blackened crab cake: $21

Blackened Crab cakes:
Served with honey mustard $20
Topped with an artichoke cream sauce $23

Blackened Chicken, Shrimp & Scallops
Served over dirty rice with creole mustard $25

**Consuming raw or undercooked meat, fish or poultry may result in food borne illness.**