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Dinner Menu

The High Street Caffe.com presented by Pixeldust Films.com Unlike most restaurants-we go out of our way each and everyday to make our infamous fresh bread. Accompanied by our our blended sweet butter! Bread is FREE with any Entree-or $1.00 per loaf !! Make sure you take the time to enjoy our fresh baked bread. Executive Chef Jay Wenner ccoks with a various assortment of incredible ingredients. Please instruct your server as to any food related allergies in order to avoid any possible problems with your meal. Thanks again and enjoy the exquisite-explosion of cajun flavors heading your way-Bon Appetite!

SOUPS

Chicken and Andouille Gumbo cup$4 Bowl $5
Crawfish or Crab Bisque Du Jour cup $5.50 bowl $7
Ask your server!

Salads

Spinach & Goat Cheese Salad

Served with a warm Andouille Vinaigrette. $8.95

Cajun Popcorn Caesar Salad

Creole fried Crawfish tails served on top of our own Style of Caesar Salad and drizzled with creole mustard. $11.95

Jambalaya Salad

Blackened Chicken and Shrimp sauteed with onions,peppers and andouille Sausage. Served over fresh gourmet greens with rice, finished with honey mustard. $11.95

Grilled Portabella and Smoked Mozzerella

Served on a bed of fresh greens with roma tomatoes and finished with a Balsamic Vinaigrette. $8.95

Johnny Apple Salad

Fresh Poached Granny smith apples tossed with crumbled Chevre', baby arugula and minced bacon. Finished with a Dijon Vinaigrette. $8.95

Pear Salad

Poached Pears tossed with crumbled Blue cheese, candied walnuts & baby Arugula with a raspberry vinaigrette. $8.95

Appetizers

New Orleans Stuffed Mushroom

Grilled Portabella topped with a blackened crab cake and finished with our infamous creole Mustard. $9.95

Blackened Jumbo Scallops

Jumbo U-10 Sea Scallops served with a spicy tasso-horseradish creme. $12

Firecracker Crawfish Tails

Crawfish sauteed with onion,scallions & tomato in a spiced lemon pepper cream sauce over rice.$7.95

Cajun Popcorn

Creole fried Crawfish tails served with Creole mustard! Finger food at it's best. $9.95

Fried Shrimp Wenner

Creole fried Shrimp sauteed with Andouille,onions& tomatoes in a sweet & Spicy Habenero sauce. Served over rice. $9.95

Maryland Blue Crab Ravioli

sauteed in a roasted garlic and truffle Mushroom creme'. $9.95

Garlic butter Artichokes

Artichoke Hearts sauteed with sun-dried tomatoes,red onion & roasted garlic in an herbed Buerre-blanc.$7.95

Sauteed Pierogies

Served with sour cream and sauteed onions. $6

Coconut Battered Beer Shrimp

You see them everywhere since we started 13 years ago-But our's are the BEST! Drizzled with OUR Honey mustard.$8.95

Cajun fried Jumbo Oysters

served with a creole remoulade $8.95

Voodoo Crawfish Tails

Crawfish tails sauteed in our own XXX Spicy BBQ sauce. Served over rice with sour cream.$8.95

Smoked Alligator Sausage

Smoked Louisiana Alligator sausage topped with crumbled Chevre' and sauce Creole-*Sub-Andouille if unavailable! $8.95

Blackened Alligator

Alligator tail meat blackened with Chef Jay's cajun spices,served with Creole Mustard.$9.95

Blackened Chicken tenders

Served with Honey mustard-the Kid's favorite! $5.95

ENTREES

Jambalaya

A highly seasoned rice dish flavored in our own creole sauce consisting of tomatoes,onions,peppers,celery, and Andouille sausage!

Chicken & Shrimp $18
Crawfish, Shrimp & Scallops $23
Crawfish $21

Etouffee

Means smothered in liquid: Ours is smothered in a mahagony Roux, with the "holy trinity:" Onions,peppers and celery served over rice.

Chicken $15
Crawfish, Shrimp & Scallops $23
Crawfish $ 21

Pecan Chicken OR Shrimp Bourbon Orleans

Diced Chicken sautéed with Gulf Shrimp and Pecans in Cajun seasonedCream sauce, flamed with Bourbon and served over rice.With Chicken $15 With Shrimp and Chicken $22

Surf & Turf Scampi

Mesquite grilled hanger Steak Medallions sautéed with Gulf Shrimp in our own spiced Scampi sauce, tossed with Penne Pasta and Parmesan cheese. $27

Creole Pesto Alfredo

Served with Blackened Chicken..$15 add Shrimp...$18

Cajun Seafood Linguine

Gulf Shrimp,scallops & Crawfish sauteed with onion, green bell peppers,diced tomato & scallions in a garlic creole sauce, tossed with linguine. $23

Jambalaya Fettuccine

Chicken,Andouille & Crawfish sautéed with the Holy Trinity in creole rosa sauce-tossed with Fettuccine. $18

Lobster Ravioli and Blackened Scallops

Served with Jumbo Lump Crab in a White Truffle Pesto cream...$26

Pan Seared Magret Breast of Duck

Served with our infamous Grand Marnier Creme...$23

Lamb Tenderloins

Served with a Goat Cheese Crouton and a wild Cherry Shiraz Buerre-rouge...$24

Jamaican seasoned Prime Pork Strip Steak

Served atop of sweet potato hash with a pineapple mint salsa spiked with vanilla...$24

Blackened Red Snapper

topped with Firecracker crawfish tails..$23

Scottish Salmon Filet

Served atop baby arugula tossed with tomato,red onion, candied walnuts and feta cheese in a red wine vinaigrette...$19

Seared Ahi-Tuna

Served with a Mango-apricot habenero sauce & Thai carrot Cashew slaw(Served Rare-Med Rare ONLY!!)...$23

Blackened or Mustard Fried Catfish

Served with honey mustard...$15 with chicken Jambalaya...$18 with Crab cake...$20

Blackened Crab cakes

Served with creole and honey mustard...$18, Served with an Artichoke cream sauce...$22

Blackened Chicken< Shrimp & Scallops

Served with cajun Dirty rice ( Onions,peppers and andouille) Finished with Creole mustard...$22

Mesquite grilled Hanger steak

Served with Crawfish tails sauteed in a Brandy creme...$25

Blackened Breast Of Chicken

Served with honey Mustard..$13 add Blackened crab cake...$18

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Got Wine? We do!

The High Street Caffe.com presented by Pixeldust Films.com The High Street Caffe boasts a great wine list that will guarantee you can find the right bottle to go with your meal. We're always adding new vintages and invite you to check out our list right here on our website.