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Our Menu Items

The High Street Caffe.com presented by Pixeldust Films.com We specialize in Cajun,Creole and Exotic cuisine. However, we have one of the largest Varietal menu's anywhere. We also have a great seafood and pasta selection, as well as 5 or 6 different Fish items at all times. We are NOT just a spicy restaurant!! In fact, only 20% of our menu is spicy. Please ask your server what item or ingredient that catches your fancy, and we will glad to inform you of some southern ingrediants. Vegans are welcome as well as vegetarians-If you don't see these items on our menu, just let us know to make you a special dish-like the "Vegan Sautee"!!

Cajun Linguine

Diced Chicken and Andouille sausage sautéed with onions and peppers in a Spiced Creole Marinara tossed with linguine. $17

Creole Pesto Alfredo with Fettuccine

Served with Blackened Chicken and Shrimp $18

Lobster Ravioli and Blackened Shrimp

Served with Jumbo Lump Crab in White Truffle Pesto crème $25

Pecan Chicken and Shrimp Bourbon Orleans

Diced Chicken sautéed with Gulf Shrimp and Pecans in Cajun Seasoned Crème sauce, flamed with bourbon and served over Rice $22

Bayou Seafood Fettuccine

Gulf Shrimp, Scallops, Crawfish and Lobster meat sautéed in our own spiced Pesto Scampi sauce with Asparagus tips, oven roasted Roma tomatoes and Aged Parmesan cheese, Tossed with Fettuccine $26

Panne’d Magret Duck Breast

Served with Blood Orange Ginger Duck Demi $23

Seared Tilapia Filet

Served with candied Pecan, Jumbo Crab Citrus Relish $23

Blackened Red Snapper

Served with a generous portion of Shrimp Jambalaya. $25

Mesquite grilled Hanger Steak

Topped with caramelized shallots and crumbled blue cheese, finished with a RED CURRANT Burgandy sauce $25

Organic Salmon Filet

Served with a Blood Orange Balsamic glaze. $24

Seared Ahi-Tuna

Cajun seasoned Ahi-Tuna served with Seaweed salad,homemade teryaki and Wasabi Aioli.(Served Rare-mid Rare ONLY) 424

Jambalaya

(Jam-buh-lie-ya) A highly seasoned rice dish flavored with a spicy red sauce consisting of tomatoes, onions, peppers, celery, and Andouille

Chicken and Shrimp: $18
Crawfish, Shrimp and Scallops: $23

Lamb Tenderloins

Topped with crumbled Chevre and Finished with Wild Cherry Dijon Rosemary Burgundy Wine sauce $24

Certified Prime Pork Strip Steak

Served with Black trumpet mushroom, Truffle and Tasso Demi $25

Surf and Turf Scampi

Mesquite grilled Hanger Steak Medallions sautéed with Gulf Shrimp in our own Spiced Scampi sauce, tossed with Linguine and Parmesan cheese $27

Creole Pesto Alfredo with Fettuccine

Served with Blackened Chicken and Shrimp $18

Blackened Chicken

Served with Honey Mustard $15

Served with a Blackened Crab cake and Creole Mustard $19

Seared Ahi Tuna

Pan Seared Cajun Season Crusted Ahi Tuna with Seaweed Salad, Home-made Teriyaki, drizzled w/ Wasabi Aioli (Served Rare or Medium Rare ONLY) $24

Blackened or Mustard-Fried Catfish Filet

Served with Honey Mustard $15
Served with Chicken Jambalaya $18
Served with a Blackened Crab cake $20

Blackened Crab cakes

Served with Honey Mustard $21
Served with an Artichoke Cream sauce $24

Blackened Chicken, Shrimp and Scallops

Served over Dirty rice with Creole and Honey mustard $26

Blackened Crab Cakes

Served with honey mustard $21 Served with an Artichoke Cream sauce $24

Jambalaya Fettuccine

Diced Chicken, Andouille and Crawfish sauteed with our traditional Holy Trinity in creole sauce,splashed with cream and tossed with Fettuccine. $18

Etouffe'e (Et-to-fay") Means smothered in liquid.

Ours is smothered in a mahagony roux with the holy trinity and served over rice. Chicken $15 Crawfish, Shrimp and Scallops $23 CRAWFISH $21

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Got Wine? We do!

The High Street Caffe.com presented by Pixeldust Films.com The High Street Caffe boasts a great wine list that will guarantee you can find the right bottle to go with your meal. We're always adding new vintages and invite you to check out our list right here on our website.