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Thursday, August 28 2008
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Appetizers
New Orleans Stuffed Mushroom
Grilled Portabella Mushroom topped with a Blackened Crabcake and served with creole mustard. $10
Cajun Popcorn
Crawfish tails deep-fried ‘Nawlins style. Served with Creole mustard $10
Coconut Battered Beer Shrimp
Served with honey mustard $9
Blackened Chicken Fingers
Served with Honey Mustard $6
Blackened Alligator
Alligator tail meat Blackened with our own Cajun spices, served with Creole mustard. $10
Blackened Jumbo Scallops
Jumbo Sea scallops coated with our own Cajun seasonings. Served with honey mustard. $12
Fried Shrimp Wenner
Creole fried Shrimp sautéed with Andouille, onions & tomatoes in a Sweet & Spicy Habañero sauce. Served over rice. $11
Creole Escargot
Sautéed with Crawfish, Wild mushrooms, Shallot, garlic and diced tomato in a Madeira wine Herb butter sauce $12
Sautéed Pierogies
Served with sautéed onions & Sour Cream $6
Maryland Blue Crab Raviolis
sautéed in a roasted garlic and truffle Mushroom crème sauce $11
Garlic Butter Artichokes
Artichoke Hearts sautéed with Sun dried tomatoes, red onion & roasted garlic in a butter herb White wine sauce $8
Voodoo Crawfish
Crawfish Tails sautéed in our own XXX Spicy barbecue Sauce, Served over Rice with sour cream. $9
Smoked Alligator Sausage
Smoked Louisiana Alligator sausage topped with goat cheese, Served with sauce Creole. *Sub-Andouille if unavailable $9
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