New Orleans Stuffed Mushroom

Grilled Portabella Mushroom topped with a Blackened Crabcake and served with creole mustard. $10

Cajun Popcorn

Crawfish tails deep-fried ‘Nawlins style. Served with Creole mustard $10

Coconut Battered Beer Shrimp

Served with honey mustard $9

Blackened Chicken Fingers

Served with Honey Mustard $6

Blackened Alligator

Alligator tail meat Blackened with our own Cajun spices, served with Creole mustard. $10

Blackened Jumbo Scallops

Jumbo Sea scallops coated with our own Cajun seasonings. Served with honey mustard. $12

Fried Shrimp Wenner

Creole fried Shrimp sautéed with Andouille, onions & tomatoes in a Sweet & Spicy Habañero sauce. Served over rice. $11

Creole Escargot

Sautéed with Crawfish, Wild mushrooms, Shallot, garlic and diced tomato in a Madeira wine Herb butter sauce $12

Sautéed Pierogies

Served with sautéed onions & Sour Cream $6

Maryland Blue Crab Raviolis

sautéed in a roasted garlic and truffle Mushroom crème sauce $11

Garlic Butter Artichokes

Artichoke Hearts sautéed with Sun dried tomatoes, red onion & roasted garlic in a butter herb White wine sauce $8

Voodoo Crawfish

Crawfish Tails sautéed in our own XXX Spicy barbecue Sauce, Served over Rice with sour cream. $9

Smoked Alligator Sausage

Smoked Louisiana Alligator sausage topped with goat cheese, Served with sauce Creole. *Sub-Andouille if unavailable $9