Chicken & Andouille Gumbo $6
Bisque Du Jour $8 Ask your server or consult the daily specials menu to discover what’s available today.
Salads
Spinach & Goat Cheese Salad
Served with warm Andouille Vinaigrette. $9
Cajun Popcorn Caesar Salad
Creole Fried Crawfish Tails served on top of our own Style of Caesar
Salad and drizzled with Creole honey mustard. $12
Jambalaya Salad
Blackened Chicken and Shrimp tossed with Onions, peppers, and Andouille Sausage. Served over fresh greens with rice, finished with Honey Mustard $12
Grilled Portabella and Smoked Mozzarella
Served on a bed of greens with fresh tomatoes and balsamic Vinaigrette $9
Georgia Peach Salad
Fresh Sliced Georgia Peaches Drizzled with Gran Marnier & tossed with toasted pecans, Blue cheese and baby Arugula. Finished w/ Mango-Ginger Vinaigrette $9
High Street Salad
Prosciutto, crumbled Blue cheese and candied walnuts served atop mixed greens with a Red Currant Vinaigrette $10
Our Executive Chef Jay Wenner cooks with a various assortment of incredible ingredients. Please call in advance or instruct your server as to any food related allergies in order to avoid any possible problems with your meal. Thanks again and Enjoy your meal.
