Diced Chicken and Andouille sausage sautéed with onions and peppers in a Spiced Creole Marinara tossed with linguine. $17
Creole Pesto Alfredo with Fettuccine
Served with Blackened Chicken & Shrimp $18
Lobster Ravioli and Blackened Shrimp
Served with Jumbo Lump Crab in White Truffle Pesto crème $25
Pecan Chicken & Shrimp Bourbon Orleans
Diced Chicken sautéed with Gulf Shrimp and Pecans in Cajun Seasoned Crème sauce, flamed with bourbon and served over Rice $22
Bayou Seafood Fettuccine
Gulf Shrimp, Scallops, Crawfish & Lobster meat sautéed in our own spiced Pesto Scampi sauce with Asparagus tips, oven roasted Roma tomatoes and Aged Parmesan cheese, Tossed with Fettuccine $26
Panne’d Magret Duck Breast
Served with Blood Orange Ginger Duck Demi $23
Seared Tilapia Filet
Served with candied Pecan, Jumbo Crab Citrus Relish $23
Blackened or Mesquite grilled Filet Mignon
Served with Lobster meat sautéed in a Creole Brandy cream finished with a splash of Demi $34
Topped with crumbled Blue cheese and finished with a Napa Valley Cabernet Wine sauce $29
Mesquite grilled Hanger Steak
Topped with caramelized shallots and crumbled blue cheese, finished with a blackberry Madeira wine Jus $25
Jambalaya
(Jam-buh-lie-ya) A highly seasoned rice dish flavored with a spicy red sauce consisting of tomatoes, onions, peppers, celery, and Andouille
Chicken & Shrimp: $18
Crawfish, Shrimp & Scallops: $23
Lamb Tenderloins
Topped with crumbled Chevre and Finished with Wild Cherry Dijon Rosemary Burgundy Wine sauce $24
Certified Prime Pork Strip Steak
Served with Black trumpet mushroom, Truffle & Tasso Demi $25
Surf & Turf Scampi
Mesquite grilled Hanger Steak Medallions sautéed with Gulf Shrimp in our own Spiced Scampi sauce, tossed with Linguine and Parmesan cheese $27
Creole Pesto Alfredo with Fettuccine
Served with Blackened Chicken & Shrimp $18
Blackened Chicken
Served with Honey Mustard $15
Served with a Blackened Crab cake and Creole Mustard $19
Seared Ahi Tuna
Pan Seared Cajun Season Crusted Ahi Tuna with Seaweed Salad, Home-made Teriyaki, drizzled w/ Wasabi Aioli (Served Rare or Medium Rare ONLY) $24
Blackened or Mustard-Fried Catfish Filet
Served with Honey Mustard $15
Served with Chicken Jambalaya $18
Served with a Blackened Crab cake $20
Blackened Crab cakes
Served with Honey Mustard $21
Served with an Artichoke Cream sauce $24
Blackened Chicken, Shrimp & Scallops
Served over Dirty rice with Creole and Honey mustard $26
Étouffee
(Et-to-Fay) Means smothered in liquid: Ours is smothered in a dark mahogany Roux, with the “Holy Trinity” Onions, Peppers & celery. Served over Rice
Chicken: $15
Crawfish, Shrimp & Scallops: $23
